Pikliz Burger

Ingredients

• 1.5 lbsground beef (80/20)
• 1/2 cupJamaica House Brand Escovitch Pikliz
• 2 tbspJamaica House Brand Jerk Sauce
• 1/4 cupmayonnaise
• 4brioche buns
• 4 leaveslettuce
• to tastesalt and pepper

Instructions

1. 1

   Make jerk aioli by mixing mayonnaise with 2 tbsp Jamaica House Brand Jerk Sauce. Refrigerate.

2. 2

   Form ground beef into 4 patties and season with salt and pepper.

3. 3

   Grill or pan-fry burgers over medium-high heat for 4-5 minutes per side for medium doneness.

4. 4

   Toast buns, spread with jerk aioli, add lettuce, burger patty, and top generously with Jamaica House Brand Escovitch Pikliz.