Jerk Salmon with Rice & Peas

Ingredients

• 2 (6oz each)salmon fillets
• 3 tbspJamaica House Brand Jerk Sauce
• 1 cupwhite rice
• 1 cupcoconut milk
• 1/2 cupwater
• 1 cupkidney beans (canned)
• 1 tspthyme
• 2scallions, chopped

Instructions

1. 1

   Brush salmon fillets with Jamaica House Brand Jerk Sauce. Let marinate while preparing rice.

2. 2

   In a pot, combine rice, coconut milk, water, kidney beans, thyme, and scallions. Bring to a boil, then reduce heat and simmer covered for 20 minutes.

3. 3

   Heat a skillet over medium-high heat. Cook salmon skin-side down for 4 minutes, flip and cook 3 more minutes.

4. 4

   Brush salmon with more jerk sauce during the last minute of cooking.

5. 5

   Serve salmon over rice and peas.