
Jerk Chicken Wings
Prep: 10 min•Cook: 40 min•Total: 50 min•6 servings•easy
Ingredients
- 3 lbschicken wings
- 1 bottle (10oz)Jamaica House Brand Jerk Sauce
- 1 tbspbaking powder
- 1 tspgarlic powder
- 1 tspsalt
Instructions
- 1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
- 2
Pat wings dry and toss with baking powder, garlic powder, and salt.
- 3
Arrange wings on baking sheet and bake for 40 minutes, flipping halfway through, until crispy.
- 4
Toss hot wings with Jamaica House Brand Jerk Sauce and serve immediately.
