Escovitch Fish

Ingredients

• 4whole red snapper, cleaned
• 1 jar (12oz)Jamaica House Brand Escovitch Pikliz
• 1 cupall-purpose flour
• 2 cupsvegetable oil for frying
• 1 tspallspice
• to tastesalt and pepper

Instructions

1. 1

   Season fish with salt, pepper, and allspice. Dredge in flour.

2. 2

   Heat oil in a large skillet to 350°F. Fry fish for 6-8 minutes per side until golden and crispy.

3. 3

   Drain fish on paper towels.

4. 4

   Top generously with Jamaica House Brand Escovitch Pikliz and serve immediately.